Hi! I’m Rebecca, founder of The Real Bok Choy®, a nutrition and lifestyle consultancy.
I completed my PhD in Human Nutrition at The University of Sydney before becoming a lecturer and researcher at UNSW Sydney, where I currently work part-time. I am also Registered Nutritionist (RNutr) with the Nutrition Society of Australia, a writer, a mum to a beautiful ginger baby and a sensitive human. I specialise in ethical eating and eating disorders, including orthorexia nervosa; and am regularly involved with the media in an effort to promote balanced nutrition information. I represent The Real McCoy in nutrition, i.e. a real, genuine, evidence-based voice.